Farm to Glass
We grow it, mill it, distill it.
Vermont whiskey born from our own soil.
Estate whiskey from Green Mountain Soil
We're the only Vermont distillery growing and milling grain on-site.
Releasing in September
Vermont soil shapes every bottle
Our land gives the whiskey its character
Family-made whiskey
Four generations of distilling knowledge in every glass
From field to bottle
We control every step of the journey
Rooted in Vermont
The soil beneath our distillery carries generations of knowledge. We're the only Vermont maker in the Estate Whiskey Alliance, meaning we grow, mill, and distill everything ourselves, right here on our land.
From the family farm to your glass
Something about how the heritage comes through or a quote from David here
Where whiskey begins in the soil
We farm 80 acres of grain varieties that age for years in our barrels, producing five distinct whiskey expressions. Watch how we turn Vermont soil into something worth drinking, from the first seed planted to the moment it reaches your glass.
Coming this September
Single cask, bottled at proof, made entirely from our Vermont grain
Bourbon Farm
Neat and true
Pour two fingers into a glass and let it breathe—this is whiskey without compromise.
Single Cask Bourbon Whiskey
Characteristic and trait
Add a splash of water to open it up and find what the barrel gave it.
Farm Strength Bourbon
Characteristic and trait
One large ice cube keeps it cold without drowning out what makes it real.
Visit our Tasting Room
Get exclusive bottles and early access to new releases.