Fourth Generation heritage quality
Boyden Valley honors a long family tradition of hands-on stewardship, where rolling pastures and maple woods are cared for with knowledge passed down through decades. Rooted in a commitment to quality and sustainability, the farm provides the freshest local ingredients used in our small-batch spirits, from maple for our Maple Bourbon to cream for our Ice Cream Liqueurs. Generational expertise blends with modern craft techniques to ensure each bottle reflects the land’s character and seasonal rhythms, while the farm’s deep community ties and respect for Vermont’s agricultural heritage guide every step of production.
The Boyden family has worked this Vermont land since the early 1900s, starting as farmers who understood the soil, the seasons, and what it meant to build something real. When the time came to evolve, we didn't abandon that foundation—we built upon it, creating a distillery that grows, mills, and distills its own grain right here on the same ground our ancestors cultivated.
From soil to spirit, a century of work
The Boyden family began with the land itself. What started as dairy and grain farming in the early 1900s became something deeper—a relationship with Vermont soil that would span generations.
Now, tradition meets modern technique. We grow the grain, mill it ourselves, and distill it on-site. Every step happens here, on land our family has tended for generations. That's not marketing—that's how we work.
Want to know what makes them so good?
The process.
We produce our creme liquors entirely in Cambridge, Vermont from start to finish. We use the finest local ingredients: Apple Brandy from Vermont Grown Apples, fresh cream, and 100% pure wood-fired maple syrup that is made right on our family farm. We never use preservatives or artificial flavors, instead flavor comes from our world-class ingredients: apple from ice cider, maple from our trees. We are committed to preserving our time-honored family traditions and making the absolute best products on the market.