Vermont Ice Maple Cream Liqueur

Spirits > Vermont Ice Maple Cream

Vermont Ice Maple Cream

Maple Cream Liqueur

A premium cream liqueur created by blending Vermont Maple syrup and apple brandy produced from Vermont grown apples. Vermont Ice Maple Crème is extra smooth with an exquisite mouthfeel and pronounced maple flavor. Amazing on ice, in cocktails and with coffee.

  • Vermont Wood Fired Maple Syrup

  • Vermont Apple Brandy

  • Fresh Cream

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See How It’s Made:

Q & A

  • Integrity! We are not simply a “flavored” cream. Our cream liqueurs are made from complex aged spirits, and wholesome ingredients from our farm.

  • You will notice the wonderful maple flavor and smoothness. That is because the brandy is made by fermenting Vermont Apple cider and triple distilling into high quality apple brandy. Baileys is made using bulk grain neutral spirit.

  • The Boyden family makes their maple syrup the old fashioned way on a wood fired arch. 100% pure. The most flavorful barrels are hand selected for this maple cream liqueur.

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