Vermont Ice Maple Bourbon Cream Liqueur
Spirits > Vermont Ice Maple Bourbon Cream
Vermont Ice Maple Bourbon Cream
Bourbon Cream Liqueur
Gold Medal Winner!
2022 San Francisco World Spirits Competition
A premium cream liqueur created by blending Boyden Estate Grown, wood fired, bourbon barrel aged maple syrup, with smooth bourbon and delicious cream. Vermont Ice Maple Bourbon Crème is extra smooth with an exquisite mouthfeel and pronounced flavor of bourbon and maple. Amazing on ice and in cocktails.
Vermont Bourbon Barrel aged Maple Syrup
5 year aged Bourbon
Fresh Creme
See How it’s Made:
Q & A
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Integrity! We are not simply a “flavored” cream. Our cream liqueurs are made from complex aged spirits, and wholesome ingredients from our farm.
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You will notice the wonderful maple flavor and smoothness. That is because the brandy is made by fermenting Vermont Apple cider and triple distilling into high quality apple brandy. Baileys is made using bulk grain neutral spirit.
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The Boyden family makes their maple syrup the old fashioned way on a wood fired arch. 100% pure. The most flavorful barrels are hand selected for this maple cream liqueur.