Vermont Ice Gin

Gin

In our pastoral river valley in the mountains of Vermont, Boyden Valley has perfected the blending of rhubarb and honey into a gin that springs forth exuberantly from the glass.

Experience and careful consideration has gone into creating this new style of Vermont Gin. Fresh rhubarb and raw honey is steeped in this juniper forward gin. The extraction from the fresh rhubarb and raw Honey from Middlebury Apiary provide a vast release of botanicals for the final complexity of this exquisite gin.