Vermont Ice Apple Cinnamon Cream Liqueur

Spirits > Vermont Ice Apple Cinnamon Cream

Vermont Ice Apple Cinnamon Cream

Apple Cinnamon Cream Liqueur

A premium cream liqueur made from “Vermont Ice” barrel aged ice cider, Vermont apple brandy, cinnamon, and cream. Smoother than most cream liqueurs with an exquisite apple cinnamon flavor, Vermont Ice Apple Cinnamon Crème is amazing on ice, in cocktails and with coffee.

  • Vermont Ice Cider

  • Vermont Apple Brandy

  • Cinnamon

  • Fresh Cream

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Q & A

  • Integrity! We are not simply a “flavored” cream. Our cream liqueurs are made from complex aged spirits, and wholesome ingredients from our farm.

  • You will notice the wonderful apple and cinnamon flavor and smoothness. That is because the brandy is made by fermenting Vermont Apple cider and triple distilling into high quality apple brandy. Baileys is made using bulk grain neutral spirit.

  • Vermont apples are harvested in the late fall and pressed into cider. The cider is then frozen, concentrating the sugars and flavors. The concentration, (20% of the cider), is fermented into ice cider and barrel aged in French Oak barrels. Ice Cider is what give our Apple Crème such a wonderful apple flavor.